Menu is subject to change.  This is a typical - sample daily menu. 

Please note - changes occur daily. Please do not be disappointed if your favorite veggie or entree is unavailable.  We hope you will enjoy it!!

Pauline’s Weekly Menu

Dining Room - Family Style All You Care to Eat
The following is served everyday:
Southern Fried Chicken

Mashed Potatoes & Gravy
Mac & Cheese
Candied Yams
Collard Greens
Fresh Beans
Special Daily Side Items
Salad Bar, Appetizers and Dessert Selections

Daily Entree Specials
Wednesday
Black Angus Chuck Roast with Potatoes & Carrots
Double Battered Center Cut Fried Pork Chops
Wednesday Starting @ 4pm
Kids Night, Kids 10 & Under Eat Free with Each Paying Adult
Mini Corn Dogs & Spaghetti with Meat Sauce

Thursday
Glazed Home-Style Meatloaf
Hickory Smoked Chicken with Alabama White Sauce
Starting @ 4pm
Sensational Seafood Supper
Fried Flounder
Fried Calabash-Style Shrimp
Coconut Shrimp
Fried Oysters
Stuffed Crab
Honey-Garlic Glazed Salmon
Jumbo Shrimp Cocktail
Seafood Salad
Creole Gumbo

Friday
Chuckwagon Dutch Oven Beef Stew with Potatoes & Carrots
Fried Cornmeal Crusted Catfish Filets

Saturday
Smoked St. Louis Ribs with Jack Sauce
Pit Cooked Chopped BBQ with Sweet Mustard Sauce
Fried Quail

Sunday
Brown Sugar Roast Turkey & Cornbread Dressing with Herb Gravy
Smoked Prime Black Angus Brisket with Jack Sauce
Country Fried Steak with Savory Brown Gravy

Pauline's Market TO-GO, Carry Out
The following is available everyday as Carry Out
Southern Fried Chicken
Double Battered Center Cut Fried Pork Chops
Country Fried Steak with Savory Brown Gravy
Smothered Center Cut Pork Chops

Rice & Gravy
Mashed Potatoes & Gravy
Stewed Tomatoes & Okra
Green Butter Beans
Green Beans
Candied Yams
Collard Greens
Mac & Cheese
Potato Salad
Coleslaw
Special Daily Side Items

Daily Carry-Out Specials

Wednesday
Black Angus Chuck Roast with Potatoes & Carrots

Thursday
Glazed Home-Style Meatloaf
1/2 Hickory Smoked Chicken with Alabama White Sauce

Friday
Chuckwagon Dutch Oven Beef Stew with Potatoes & Carrots
Fried cornmeal-crusted catfish Filets

Saturday
Smoked St. Louis Ribs & Pit Cooked Chopped BBQ
Fried Quail

Sunday
Brown Sugar Roast Turkey & Cornbread Dressing with Herb Gravy
Smoked Prime Black Angus Brisket with Jack Sauce

This week's special side items:

Wednesday
Sweet Battered Corn Nuggets
Stewed Tomatoes & Okra

Thursday
Scalloped Potatoes
Dirty Rice

Friday
Carolina Red Rice
Broccoli & Cheese Casserole

Saturday
Turnip Greens
Smoked Baked Beans with Chopped Brisket

Sunday
Sweet Corn Custard

Chicken Bog